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2024 Thanksgiving Menu and Meal Prep Timeline

* image These past few months have been busy for our family, especially since our oldest joined a local swim team. Between juggling our work schedules and balancing school with practices... we're all pretty wiped out. Although it's a lot of work, I'm looking forward to Thanksgiving. Preparing the holiday meal for our family fills my heart with joy, and I can't wait to get started. To make things easier for me, I don't deviate much from  our first Thanksgiving  as a family. The dishes I make are familiar ones, and the recipes for them live at my fingertips. Keeping the same menu year after year means I don't have to spend time researching recipes or planning a new one. Here are my tried-and-true Thanksgiving recipes, as well as my prep timeline for the big day!
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Cooking Classes at Manducatis Rustica

Announcement!

Faye Delicious, a local NYC chef who typically teaches cooking in Italy, will be hosting cooking classes at Manducatis Rustica in Long Island City, NY on Mondays at 6:30pm. Classes begin tonight!!

Tonight's class is being offered at the introductory price of $50 and will feature instruction on a starter of roasted butternut squash on bruschetta with mascarpone and Parmigiano Reggiano, a classic Bolognese sauce with fettucine, a seared whole chicken stuffed with fresh herbs and garlic, and a salad of zucchini papardelle with currants and pignoli. Subsequent classes will be $75 per session.

For general information about the classes or for information about the schedule and future classes, please email Faye directly.

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Comments

Zesty Cook said…
Hey MIchelle - I cannot wait to go to NYC - I have been wanting too all my life. I have to get there very soon... I will be able to ask you for tips :)
October 06, 2008
Michelle Rittler said…
Zesty Cook - There really is no other city in the world like New York. If you do find yourself with solid plans to visit, I'd be pleased to offer restaurant suggestions, etc.
October 06, 2008
Aaron said…
This is awesome, Michelle! I can't wait to hear how it went.
October 06, 2008
Michelle Rittler said…
Aaron - Unfortunately, I couldn't attend tonight's cooking class. But I'm hoping to make it to next week's class. We'll see how work/paying royalties goes. *crosses fingers*
October 07, 2008
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