Taste As You Go Turns Two Today

In honor of Taste As You Go's second blogiversary, I'm going to highlight the All-Time Top 25 Recipes based on the number of pageviews. I can hardly believe I've been blogging for two years already!

#25 - Milk-Steamed Corn on the Cob with Lemon Butter and Parmesan

#24 - Pomegranate Vanilla Scones with Pomegranate Whipped Cream

#23 - Tequila Lime Guacamole

#22 - Addicted to Crack

#21 - Tuscan White Bean and Garlic Soup

#20 - Scallion Pancakes

#19 - Ginger and Garlic Broccoli with Brown Rice

#18 - Cinnamon Pecan Swirl Cookies

#17 - Triple Chocolate Chunk Brownies

#16 - Ginger Sweet Potato Muffins

#15 - Creamy Parmesan Risotto with Roasted Shrimp and Peas

#14 - Spinach-Stuffed Mushrooms

#13 - Mark Bittman's Coffee Cake Muffins

#12 - Apple Oatmeal Muffins

#11 - Garlic French Fries

#10 - Sea Scallops with Bacon Butter Sauce

#9 - Stuffed Bell Peppers with Ground Turkey and Sun-Dried Tomatoes

#8 - Homemade Avocado Face Mask (yes, I'm counting this as a "recipe")

#7 - Baked Stuffed Caprese Chicken with Balsamic Reduction

#6 - Quick and Easy White Sangria

#5 - Beef Stew with Sweet Potatoes

#4 - Panko-Crusted Honey Ginger Shrimp

#3 - Montana Whoppers

#2 - Fiery Pomegranate Sauce

#1 - Roasted Brussels Sprouts with Bacon

I want to thank all of the people who've encouraged me to keep cooking and blogging. And, I want to especially thank all of the people who've left comments to let me know you're reading. Taste As You Go continues to be a success because of you.

Thanks for a fabulous two years! I'm looking forward to seeing what comes next! Perhaps my own cooking show...?

If you liked this post, consider subscribing to Taste As You Go’s RSS feed or subscribing via email so you don’t miss a thing!