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35 Classic Thanksgiving Side Dish Recipes

Still need to plan your Thanksgiving menu? If you're looking for inspiration, then check out this fantastic round-up Classic Thanksgiving Side Dish Recipes on Taste As You Go! You know how some people get really excited about the return of the Pumpkin Spice Latte at Starbucks? That's how excited I get about turning the calendar over to November. Because November means the coming of the holiday season and the celebration of Thanksgiving. As much as we look forward to spending the day in the company of loved ones, Stephen and I have decided to stay home this year so we can enjoy our first Thanksgiving as a family of three. Of course, staying home means that I'll be cooking the big meal, and I have to admit that I'm a little intimidated by the idea. I know I have to plan for certain must-haves -- roast turkey, apple chestnut stuffing , and green bean casserole -- but I'm having a hard time choosing which additional side dishes to make. While I want there t
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Fall Favorite: Apple Crisp

Apple Crisp with Vanilla Bean Ice Cream - Photo by Taste As You Go

A lot of people will tell you that their favorite fall flavor is pumpkin. But, you know what? I'm not one of them. It's not that I have anything against pumpkin, or any other seasonal fall food, for that matter. I just prefer to be selective in terms of what I put it in rather than to go into pumpkin overload.


Group of Apples - Photo by Taste As You Go

If you were to ask me what my favorite fall flavor was, then I'd enthusiastically answer with "apple". I love the crispness of a fresh apple, and I love that the taste of an apple can range from sweet to tart depending on which variety you choose. I love how tremendously versatile apples are and how they can be used in any number of dishes, both savory and sweet.

I think my love for apples developed when I was a child. Before the landscape of my hometown transformed due to suburban sprawl, the rolling hills leading up to our neighborhood were filled with apple trees. The coming of fall meant trips down the road to the orchard stand to buy bags of apples and gallons of fresh cider.

Bowl of Apple Crisp - Photo by Taste As You Go

Once we were home, my mother would turn those apples into applesauce and cobblers and crisps. And, right around Thanksgiving, my father would roll up his sleeves and make his world-famous (or so he said) apple pie. We even put apples in our apple chestnut stuffing.

No, no. I have nothing against pumpkin whatsoever. But, in my book, the food that can transport me back to another time or to another place will always be my favorite.

What's your favorite fall flavor?


Apple Crisp
Printable Recipe

INGREDIENTS
  • 6 cups apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon, divided
  • Juice of 1/2 lemon
  • 2/3 cup light brown sugar, divided
  • 6 tablespoons cold unsalted butter, cut into pieces, plus some for the pan
  • 3/4 cup rolled oats (not instant)
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt

INSTRUCTIONS
  1. Preheat the oven to 400°F. Lightly butter an 8" x 8" square baking pan. Set the pan aside.

  2. In a large bowl, toss the apples with 1/2 teaspoon cinnamon, the lemon juice, and 2 tablespoons of brown sugar. Spread the apple mixture evenly in the baking pan. Set the pan aside.

  3. Place the remaining ingredients, including the remaining cinnamon and brown sugar, in the bowl of a food processor. Place the cover on the food processor and pulse the mixture a few times until everything is well incorporated but not uniform.

  4. Crumble the topping evenly over the apples. Bake until the topping is browned and the apples are tender and bubbling, 30-40 minutes.

  5. Serve hot, warm, or at room temperature.

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