Menu Plan: November 3 - November 9

Fall in New England

After traveling to five different states (Nevada, Arizona, Pennsylvania, Connecticut, and Rhode Island) within the span of 1.5 weeks, it's so nice being back home. Granted, I had a short window at home in between trips, but it wasn't relaxing since I knew I had to head out again. I can now start to unwind and get back into my regular routine, all while playing catch-up.



Of course, you know that "routine" equals planning our meals, so without further ado, here's our Menu Plan for the week.

Menu Plan: November 3 - November 9, 2013

Roasted Brussels Sprouts and Caramelized Onions over Couscous

Sunday: Roasted Brussels Sprouts and Caramelized Onions over Couscous

Monday: Panko-Crusted Salmon with Rice and Grilled Sesame Asparagus

Tuesday: Grilled Cheese Sandwiches with Tomato Soup

Wednesday: Stephen's Choice

Thursday: Spaghetti with Baked Meatballs

Friday: Arugula and Prosciutto Pizza from Food Network

Saturday: Leftovers

What's on your Menu Plan this week?

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