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2024 Thanksgiving Menu and Meal Prep Timeline

* image These past few months have been busy for our family, especially since our oldest joined a local swim team. Between juggling our work schedules and balancing school with practices... we're all pretty wiped out. Although it's a lot of work, I'm looking forward to Thanksgiving. Preparing the holiday meal for our family fills my heart with joy, and I can't wait to get started. To make things easier for me, I don't deviate much from  our first Thanksgiving  as a family. The dishes I make are familiar ones, and the recipes for them live at my fingertips. Keeping the same menu year after year means I don't have to spend time researching recipes or planning a new one. Here are my tried-and-true Thanksgiving recipes, as well as my prep timeline for the big day!
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Menu Plan: January 18 - January 24

Sharing our Menu Plan for January 18 - January 24, 2015

Montclair-Rittler-tasteasyougo.com

If you follow me on Facebook or Twitter or Instagram, then you may have seen that Stephen and I spent this past weekend away on our babymoon. The time away was much-needed, as we've both been working hard keeping up with our day-to-day responsibilities and making preparations for Baby Rittler's arrival.

Now we're home again, spending quality snuggling time with Monty and getting back into the swing of our regular routines. In the spirit of "business as usual", it's time to share our menu plan.

Keep reading to see what's on deck for dinner for us this week!

Menu Plan: January 18 - January 24, 2015

 Sunday: Cheese Ravioli with Marinara Sauce and Buttered Garlic Bread

Monday: Zucchini Casserole from Penzeys Spices

Tuesday: Meatloaf with Mashed Potatoes and Gravy and Roasted Baby Carrots

Wednesday: Stephen's Choice

Thursday: Big Salad Night

Friday: Pizza with Mushrooms and Caramelized Onions

Saturday: Leftovers / Take-Out

What's on YOUR menu plan this week? Let me know in the comments below!

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One year ago: The Return of "Feed Me Friday"
Two years ago: Sushi Zen - New York, NY
Three years ago: Food Memories of Atlanta: Carpe Diem Cafe and Bistro
Four years ago: Saying Buh-Bye at Boyd Thai
Five years ago: E&I Deli & Grocery Menu
Six years ago: Orange Sage Risotto

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