Sharing our Menu Plan for January 4 - January 10, 2015
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| Glass of Sparkling Cider |
You guys, I'm so proud of myself. It's the first Sunday of the new year and I actually have a
menu plan to share with you. Normally I wouldn't be so giddy about planning out our dinners, but, considering Stephen will be leaving on a week-long, multi-city business trip soon, it
is a big deal that I thoughtfully planned the meals I'd be making for myself.
This hardly ever happens, so let's just embrace the gesture for a few seconds.
Okay, I'm over it.
With me back at work full-time and looking at full-time Monty duty while Stephen's away, I'm not entirely sure how closely I'll follow the
menu plan, but it's nice to have it in place regardless. Anything I can do to prevent the reemergence of pregnancy brain, right?
Keep reading to see what's on deck for dinner for us/me this week!
Menu Plan: January 4 - January 10, 2015
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| Basic Baked Meatballs |
Sunday: Penne with Marinara Sauce and
Basic Baked Meatballs with Buttered Garlic Toast
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| Roasted Brussels Sprouts and Caramelized Onions over Couscous |
Monday:
Roasted Brussels Sprouts and Caramelized Onions over Couscous
Tuesday: Chicken Pot Pie
Wednesday: Dinner Out
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| Spinach and Gruyere Quiche |
Thursday:
Spinach and Gruyere Quiche
Friday: English Muffin Pizzas
Saturday: Leftovers
Are you writing out menu plans in 2015? I'd love to hear what kinds of meals you're planning. Let me know what's on deck for dinner at your house in the comments below!
One year ago:
Tin Lizzy's Cantina - Atlanta, GA
Two years ago:
On the Side: Homemade for the Holidays
Three years ago:
On the Side: Some Resolutions
Four years ago:
Brunch at Il Bastardo
Five years ago:
Ten in 10: Making Changes for the BetterSix years ago:
Dining with New Friends at Osteria
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