Sharing our Menu Plan for March 29 - April 4, 2015
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| Breakfast at Blue Sky at The State - Easton, PA |
Ever since Caroline was born, Stephen has assumed most of the dinner-related responsibilities, from calling in and picking up take-out orders to running to the grocery store and throwing together meals on the fly. Earlier this week, he mentioned how much he missed (and appreciated!) the
menu planning I used to do. It eliminated the need to have the whole "what do you want for dinner?"conversation every night.
In order to decrease the number of phone calls we're making to restaurants and our reliance on carry-out cuisine, Stephen and I have made the grown-up decision to get back to cooking. That means a return to menu planning. Anything that will make the job easier, right?
If you're curious to see what's on deck for dinner for us this week, then keep reading!
Menu Plan: March 29 - April 4, 2015
Sunday:
Cuban Pork and Black Bean Stew from
All You
Monday: Bacon, Lettuce, Tomato, and Avocado Sandwiches
Tuesday: Leftovers
Wednesday: Stephen's Choice / Take-Out
Thursday: Spaghetti with Marinara Sauce and
Basic Baked Meatballs
Friday: Pizza with Broccoli and Caramelized Onions
Saturday: Visiting Family
What's on YOUR menu plan this week? Let me know in the comments below!
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One year ago:
Feed Me Friday: March 28th
Two years ago:
Basic Baked Meatballs
Three years ago:
Preview of Weeknights with Giada: Chicken with Tarragon and White Wine
Four years ago:
Are You Even Trying?
Five years ago:
A Meal with a View at Pulse Restaurant and Bar
Six years ago:
Sweet Friday Wishes
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