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2024 Thanksgiving Menu and Meal Prep Timeline

* image These past few months have been busy for our family, especially since our oldest joined a local swim team. Between juggling our work schedules and balancing school with practices... we're all pretty wiped out. Although it's a lot of work, I'm looking forward to Thanksgiving. Preparing the holiday meal for our family fills my heart with joy, and I can't wait to get started. To make things easier for me, I don't deviate much from  our first Thanksgiving  as a family. The dishes I make are familiar ones, and the recipes for them live at my fingertips. Keeping the same menu year after year means I don't have to spend time researching recipes or planning a new one. Here are my tried-and-true Thanksgiving recipes, as well as my prep timeline for the big day!

Menu Plan: April 5 - April 11

Sharing our Menu Plan for April 5 - April 11, 2015

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It's Easter Sunday, so this post is going to be a short one. We're in Connecticut this weekend to celebrate the day with my family, but I still wanted to take some time to share our Menu Plan for the week.

If you're curious to see what's on deck for dinner for us, then keep reading!

Menu Plan: April 5 - April 11, 2015

Sunday: Easter Dinner with Family

Monday: Tortellini in Pesto Broth (recipe from Panera Bread)

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Salisbury Steak with Mushrooms

Tuesday: Salisbury Steak with Mushrooms, Buttered Egg Noodles, and Green Beans

Wednesday: Stephen's Choice

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Spicy Sesame Noodles

Thursday: Spicy Sesame Noodles

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White Pizza with Fresh Arugula and Prosciutto

Friday: White Pizza with Fresh Arugula and Prosciutto

Saturday: Creamy Parmesan Risotto with Roasted Shrimp and Peas

Regardless of whether you're celebrating the Easter holiday today, I hope you and your loved ones are having a lovely Sunday. And, if you're so inclined, feel free to let me know what's on YOUR menu plan this week by leaving a comment below!

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One year ago: Kitchen Decor: Decorating with an Owl Theme
Two years ago: Jenny's Kuali - Bethlehem, PA
Three years ago: Carrot Cake with Buttercream Frosting
Four years ago: Hunting for Treasure at The Brooklyn Kitchen
Five years ago: Featured Friday, Volume 1.2
Six years ago: Creamy Parmesan Risotto with Roasted Shrimp and Peas

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