A Month of Dinners: Menu Plan for February
In an attempt to make my life a little easier, I'm planning all of our dinners for February at once.
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Yesterday was the first day that she wasn't a drippy mess (thank goodness for these), so we bundled her up and spent the morning running errands around town. She also felt well enough to keep me company in the kitchen while I baked cookies and then logged a thousand laps around the island as she tried to convince the dog to stop running away from her. I'm so relieved that she's feeling better.
Taking care of a sick baby kept me pretty occupied over the past several days, so I've been scrambling a bit to catch up. It wasn't until late last night that I realized I hadn't written my menu plan post for February yet. Thankfully, I remembered just before closing my laptop for the night, so it's coming to you guys on time after all.
Yay!
Menu Plan for February
Week 1: February 1 - February 6
Monday: MFK Fisher's Potato Soup with Garlic-Rubbed Crostini
Tuesday: Pulled Tandoori Chicken with Jasmine Rice and Roasted Cauliflower
Wednesday: Leftovers
Thursday: Macaroni and Cheese with Broccoli (I have no shame.)
Friday: Pizza with Bacon and Spinach
Saturday: Healthier Eggplant Parmesan
Week 2: February 7 - February 13
Sunday: Leftovers
Monday: Breakfast Tacos and Simple Home Fries
Tuesday: Spaghetti and Meatball Soup
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Hawaiian BBQ Chicken Pizza
Saturday: Slow Cooker Broccoli Beef and Brown Rice
Week 3: February 14 - February 20
Sunday: Balsamic Roasted Brussels Sprouts with Polenta
Monday: Creamy Parmesan Risotto with Roasted Shrimp and Peas
Tuesday: Ground Turkey Tacos with Homemade Taco Seasoning and Guacamole
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Pizza with Roasted Eggplant, Garlic, and Grape Tomatoes and Fresh Mozzarella
Saturday: Beer-Marinated Pork Tenderloin with Red Cabbage and Mashed Potatoes
Week 4: February 21 - February 27
Sunday: Leftovers
Monday: Slow Cooker Chana Masala with Basmati Rice and Naan
Tuesday: Honey Sriracha Salmon with Buttered Egg Noodles
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Pizza with Italian Sausage, Broccoli Rabe, and Caramelized Onions
Saturday: Vegetarian Shepherd's Pie
Week 5: February 28 - February 29
Sunday: Spicy Chicken Milanese with Tomato Salad and Parmesan
Monday: Sesame Ginger Tofu and Veggie Stir Fry with Brown Rice
Do you plan your meals? What's on your Menu Plan for this week/month? I'm always looking for dinner inspiration, so let me know in the comments!
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One year ago: A 31 Week Bumpdate
Two years ago: Feed Me Friday: January 31st
Three years ago: Neptune Oyster - Boston, MA
Four years ago: Cinnamon Carrot Cashew Bread
Five years ago: Trust the Crust at Plum Pizzeria and Bar
Six years ago: Ten in 10: You Mean That Wasn't You?
Seven years ago: Strawberry Almond Muffins
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