In an attempt to make my life a little easier, I'm planning all of our dinners for March at once.
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I don't know about you guys, but I'm feeling pretty grateful for the extra day this month.
In between
multiple visits to the pediatrician's office,
runs to the library for more books for
our budding bookworm, and
Sunday selfies, I've been spending practically every spare minute working. It's been an exhausting existence, so I'm looking forward to using the Leap Day to sit back and breathe a bit.
Especially since March is shaping up to be just as busy.
It's times like these that I'm
so happy I made the switch from weekly menu plans to monthly ones.
Menu Plan for March
Week 1: March 1 - March 5
Tuesday:
Leftovers
Wednesday: Stephen's Choice
Thursday:
Thai Ground Pork Salad (from
Food & Wine)
Friday: Indian Food Take-Out (a
House of Cards viewing tradition)
Saturday:
Easy Slow Cooker / Crockpot Chicken Lo Mein Noodles (from Life Made Sweeter)
Week 2: March 6 - March 12
Sunday: Leftovers
Monday:
Creamy Roasted Cauliflower Chowder (from Two Peas & Their Pod)
Tuesday:
Bacon and Egg Fried Rice (from The Woks of Life)
Wednesday:
Happy Birthday, Caroline! | Stephen's Choice
Thursday: Grilled Cheese Sandwiches with Tomato Soup
Friday: Pizza with Spinach, Caramelized Onions, and Bacon
Saturday:
Caroline's 1st Birthday Party | Party Leftovers
Week 3: March 13 - March 19
Sunday:
Pasta e Fagioli (from Simply Recipes)
Monday: Big Salad Night
Tuesday:
Monterrey Chicken Skillet (from Budget Bytes)
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Portobello-Mushroom and Red-Pepper Pizza (from
Food & Wine)
Saturday: Grilled Steak with
Fiery Pomegranate Sauce, Jasmine Rice, and Steamed Broccoli
Week 4: March 20 - March 26
Sunday:
Honey Sriracha Chicken (from Rasa Malaysia) with Brown Rice and Sugar Snap Peas
Monday:
Gnocchi with Pomodoro Sauce (from FoodieCrush)
Tuesday:
Stovetop Chili Mac Casserole with Ground Turkey (from Our Best Bites)
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Pizza with Broccoli and Caramelized Onions
Saturday:
Easy Healthier Crockpot Butter Chicken (from Half Baked Harvest) with Basmati Rice and Naan
Week 5: March 27 - March 31
Sunday: Easter Sunday
Monday:
Chile Baked Salmon with Lime Butter (from Willow Bird Baking) with Buttered Egg Noodles
Tuesday: Leftovers
Wednesday: Stephen's Choice
Thursday: Beef Soft Tacos with
Homemade Taco Seasoning and
Guacamole (from Rosa Mexicano)
Thinking of starting a menu planning routine? Check out my
previous menu plans, as well as these
helpful meal planning tips.
Do you plan your meals? What's on your Menu Plan for this week/month? I'm always looking for dinner inspiration, so let me know in the comments!
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One year ago:
The Burgery Company - Emmaus, PA
Two years ago:
The Café at THEhotel - Las Vegas, NV
Three years ago:
Market by Jean-Georges - Boston, MA
Four years ago:
Spinach and Gruyere Quiche
Five years ago:
Free Brewery Tour at the Chelsea Brewing Company
Six years ago:
Merlot Cream Cheese Brownies
Seven years ago:
Valentine's Day Brunch at Tournesol
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