How To: Make and Freeze Homemade Baby Food {Sweet Potato Purée}
When introducing vegetables into your baby's diet, consider starting with sweet potatoes. They have a pleasing taste, are packed full of nutrients, and, due to their fiber content, help maintain a healthy digestive tract.
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These days, we've settled into a pretty predictable routine. Our sweet girl begins to stir around 7 AM and babbles to herself until one (usually both) of us goes into her room. After a diaper change, a feeding, and some cuddle time (usually with a book or two), we're ready to start our day.
Tomorrow will likely be business as usual, but it definitely won't feel that way. Everything about the day is going to feel special because tomorrow is the day our sweet baby girl turns one!
Needless to say, we're in full party prep mode over here!
Our sweet girl wasn't showing us signs that she was still hungry. We read her behavior as contentment. Rather than dish up more food, we just moved on to the next part of our day.
JACKPOT.
With the endless follow-up appointments and lab tests behind us, we can focus on the fun things now.
Like shopping. And trying new food. And wearing a new hairstyle.
And turning one.
Like shopping. And trying new food. And wearing a new hairstyle.
And turning one.
How To: Use Sweet Potato Purée
What if you make and/or freeze a batch of sweet potato purée and your baby decides he/she doesn't like it anymore? If you're left with a whole lot of sweet potato purée in your freezer, here are some ways to use it up:
- Chocolate-Filled Sweet Potato Cupcakes
- Ginger Sweet Potato Muffins
- Sweet Potato Chocolate Pudding
- Sweet Potato Crackers (kid-friendly!)
Need more homemade baby food recipes? Try these:
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