In an attempt to make our lives a little easier, I'm planning all of our dinners for November at once.
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Happy Halloween, everyone!
Even though today is the actual holiday, our family been celebrating since last week. Caroline had her first Halloween parade and party at school on Friday --
so adorable! I'm so impressed by the number of family members who came by to watch the kids walk around the building.
I'm swamped at work, so I wasn't going to go at first. But I think the "mom guilt" started to set in because, the next thing I knew, I was driving over to the school. It was so worth it to see her in her Halloween costume, and I'm glad I made the effort to show up for her. She likely won't remember it, but I will.
When we got home from school, we had less than an hour to transition to our second round of Halloween fun. Our town has a tradition of trick-or-treating on Friday, no matter what day of the week Halloween is, so we were out ringing doorbells by six o'clock.
By the time she was down for the night, I could hardly keep my own eyes open. It took the better part of the weekend for me to recover from all the rushing around... which is one of the reasons why I nearly to share our menu plan for November.
Without further ado, here's what I have planned!
Menu Plan for November
Week 1: November 1 - November 5
Tuesday: Leftovers
Wednesday: Stephen's Choice
Thursday: Ground Turkey Tacos with Homemade Taco Seasoning (recipe
here)
Friday: Pizza with Spinach and Caramelized Onions
Saturday: Stephen's Choice
Week 2: November 6 - November 12
Sunday: Slow Cooker Veggie Pot Pie (from
Slow Cooker Gourmet)
Monday: Grilled Cheese Sandwiches on Sourdough Bread and Tomato Soup
Tuesday: Leftovers
Wednesday: Stephen's Choice
Thursday: Classic Chicken Piccata (from
Food52) with Angel Hair Pasta
Friday: Stephen's Choice
Saturday: Leftovers
Week 3: November 13 - November 19
Sunday: Slow-Cooker Chicken Fajitas (from
Cooking Classy)
Monday: Asian Garlic Noodles (from
Damn Delicious)
Tuesday: Leftovers
Wednesday: Stephen's Choice
Thursday: Corn Bread Tamale Pie (from
Purewow)
Friday: Dinner Out
Saturday: Baked Potato Soup (from
Skinnytaste)
Week 4: November 20 - November 26
Sunday: Slow Cooker Mexican Quinoa (from
Chelsea's Messy Apron)
Monday: Skinny Spinach Lasagna (from
Pinch of Yum)
Tuesday: Leftovers
Wednesday: Stephen's Choice
Thursday: THANKSGIVING
Friday: Pizza with Roasted Eggplant, Grape Tomatoes, and Garlic (from
The Pioneer Woman)
Saturday: Mexican Stuffed Peppers (from
Claire's Corner Copia Cookbook - order
here)
Week 5: November 27 - November 30
Sunday: Slow Cooker Sweet Potato, Chicken, and Quinoa Soup (from
Chelsea's Messy Apron)
Monday: Veggie Lasagna Zucchini Boats (from
Skinnytaste)
Tuesday: Leftovers
Wednesday: Stephen's Choice
Thinking of starting a menu planning routine? Check out
my previous menu plans here, as well as these
helpful meal planning tips.
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One year ago:
A Month of Dinners: Menu Plan for November {and Some Honesty about Blogging}
Two years ago:
Blue Grillhouse - Bethlehem, PA
Three years ago:
A Taste of Napa: Lunch at Ca' Momi at Oxbow Public Market - Napa, CA
Four years ago:
Marble Lane - New York, NY
Five years ago:
A Taste of Los Cabos: Eat What You Catch
Six years ago:
Featured Friday, Volume 1.11
Seven years ago:
Guest Post: Post-Workout Veggie Burgers
Eight years ago:
Country Bob's Cookbook
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