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2024 Thanksgiving Menu and Meal Prep Timeline

* image These past few months have been busy for our family, especially since our oldest joined a local swim team. Between juggling our work schedules and balancing school with practices... we're all pretty wiped out. Although it's a lot of work, I'm looking forward to Thanksgiving. Preparing the holiday meal for our family fills my heart with joy, and I can't wait to get started. To make things easier for me, I don't deviate much from  our first Thanksgiving  as a family. The dishes I make are familiar ones, and the recipes for them live at my fingertips. Keeping the same menu year after year means I don't have to spend time researching recipes or planning a new one. Here are my tried-and-true Thanksgiving recipes, as well as my prep timeline for the big day!
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Menu Plan: February 26 - March 4

Sharing our Menu Plan for February 26 - March 4. 

Toddler-Eats-French-Dip-Sandwich-tasteasyougo.com

Something disturbing occurred to me as I published my latest recipe post. I couldn't remember how long it had been since I shared a recipe on the blog! So, publishing my brownie recipe last week suddenly felt like a tremendous victory.

But we've come around to Sunday again, and you all know what that means. Who's ready to see what's on deck for dinner at our house this week?

Menu Plan: February 26 - March 4, 2017

Sunday

Basic-Baked-Meatballs-tasteasyougo.com

Ziti with Basic Baked Meatballs (see recipe) and Marinara Sauce

Monday

 Cheesy Enchilada Rice Skillet (from Damn Delicious | see recipe)

Tuesday

 Wegmans Night

Wednesday

 Leftovers

Thursday

 One Pan Tuscan Pork Loin (from Sweet C's Designs | see recipe) with Roasted Garlic & Olive Oil Couscous

Friday

 Margherita Pizza

Saturday

 Date Night! Dinner Out!

What's for dinner at YOUR house this week? Let me know in the comments below!

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One year ago: Sausage-Stuffed Acorn Squash {RECIPE}
Two years ago: The Burgery Company - Emmaus, PA {REVIEW}
Three years ago: Stylish Serveware: Salad Server Sets {FUN}
Four years ago: Braised Short Ribs {RECIPE}
Five years ago: Spinach and Gruyere Quiche {RECIPE}
Six years ago: The Sexiest Pasta on Earth {GUEST POST}
Seven years ago: Merlot Cream Cheese Brownies {RECIPE}
Eight years ago: Valentine's Day Brunch at Tournesol {REVIEW}

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