Sharing our Menu Plan for March 12 - March 18.
Well, one of the things I feared about switching back to a weekly menu plan format has happened. For the third week in a row, the
only thing I have blogged about is our menu plan. Despite intentions to share more, that didn't happen.
Family needs, late nights of work, pregnancy exhaustion, and a little girl's second birthday... they all came first. Are those acceptable excuses for dropping the ball on blogging more often?
It's not that I don't have more to share with you -- I do! When I figure out where I can make time for writing, then I'll do it. And when I publish a blog post about something other than a menu plan, then I'll announce it. For now, I'm grateful for your patience... You've giving me more leeway than I'm willing to give myself.
Before I run out of uninterrupted time (someone's down for her nap right now), here's what's on deck for dinner this week.
Menu Plan: March 12 - March 18
Sunday
Beef with Snow Peas (from
Once Upon a Recipe | see
recipe) and Lomein Noodles
Monday
Breakfast for Dinner: Pancakes and Bacon
Tuesday
Meatloaf and Mashed Potatoes with Gravy and Steamed Carrots
Wednesday
Leftovers
Thursday
Stephen's Choice
Friday
Pizza with Broccoli, Caramelized Onions, and Ricotta
Saturday
Dinner Out
What's for dinner at YOUR house this week?
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One year ago: Make and Freeze Homemade Baby Food: Sweet Potato Purée {
HOW-TO}
Two years ago: Not Exactly According to Plan: The First Week of Motherhood {
LIFE}
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Four years ago: Menu Plan: March 10 - March 16 {
MENU PLAN}
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RECIPE}
Six years ago: Gordon Ramsay Knows His Risotto {
REVIEW}
Seven years ago: How To: Scramble Eggs {
HOW-TO}
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