Sharing our Menu Plan for March 19 - March 25.
Last Sunday, I pointed out that I hadn't written about anything but our
menu plans for the past three weeks. Facing that fact did something to me. It motivated me to share a new
soup recipe. And, because I'm
definitely in the middle of the
baking stage of my pregnancy, it also inspired me to get back into our kitchen to create something that wasn't out of necessity (see
here and
here).
You'd think pushing myself like that would have exhausted me, but it did the exact opposite. It exhilarated me! I even took the time to take photos of the things I baked so I can share those recipes with you down the road... You know, eventually... ;-)
For now, though, let's concentrate on our menu plan. Here's what's on deck for dinner at our house this week!
Menu Plan: March 19 - March 25
Sunday
Three Bean Turkey Chili (adapted from
this recipe)
Monday
Penne with Sun-Dried Tomato Pesto (from
Food Network | see
recipe) with Fresh Mozzarella
Tuesday
Ground Turkey Taco Night with Homemade Taco Seasoning (see
recipe)
Wednesday
Stephen's Choice
Thursday
Leftovers
Friday
White Mushroom Pizza (from
Damn Delicious | see
recipe)
Saturday
Grilled Cheese, Tomato Soup, and Broccoli
What's for dinner at YOUR house this week?
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One year ago: Make and Freeze Homemade Baby Food: Sweet Potato Purée {
HOW-TO}
Two years ago: Not Exactly According to Plan: The First Week of Motherhood {
LIFE}
Three years ago: Mitzi's Table - Bethlehem, PA {
REVIEW}
Four years ago: Menu Plan: March 17 - March 23 {
MENU PLAN}
Five years ago: On the Side: Special People, Special Gifts {
LIFE}
Six years ago: Wordless Wednesday: Farewell Friend {
LIFE}
Seven years ago: Announcing "Featured Fridays" {
FUN}
Eight years ago: Ladies Who Lunch at the Afghan Kebab House 1 {
REVIEW}
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