Menu Plan: March 26 - April 1

Sharing our Menu Plan for March 26 - April 1.

We're about a week into spring, and the snow from Winter Storm Stella is still here. In some spots, the snow piles are still pretty impressive. As the snow melts, it reveals a wake of destruction underneath. The weight of the snow pruned the shrubs in our front garden. And the cute wooden snowman we bought a few months ago for our front garden emerged with a damaged top hat.

Poor little fellow.

Compared to past winters, the Lehigh Valley wasn't hit too bad with snowy weather this year. But I'm still ready to commit myself wholeheartedly to spring.

Who's with me?

While I wait for the rest of the snow to disappear, why don't I share what's on deck for dinner at our house this week?

Menu Plan: March 26 - April 1

Sunday

Cream-Style Corn Chowder (see recipe)

Monday - Meatless Monday!

Cheesy Rigatoni Skillet with Mushrooms and Spinach (from Budget Bytes | see recipe)

Tuesday - Taco Tuesday!

Korean Pork Tacos with Slaw (from Dinner: A Love Story | see recipe)

Wednesday

Leftovers

Thursday

Stephen's Choice

Friday

Pizza with Roasted Eggplant, Tomatoes, Garlic, and Fresh Mozzarella (from The Pioneer Woman | see recipe)

Saturday

Penne with Spicy Italian Sausage and Broccoli Rabe

What's for dinner at YOUR house this week?

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One year ago: How a Box of Waffles Saved Me {REVIEW}
Two years ago: Spring Clean Your Diet with Slender Seven {GUEST POST}
Three years ago: Healthier Eggplant Parmesan {RECIPE}
Four years ago: Menu Plan: March 24 - March 30 {MENU PLAN}
Five years ago: Moshulu - Philadelphia, PA {REVIEW}
Six years ago: Don't Holla, It's Only Challah {GUEST POST}
Seven years ago: Featured Friday, Volume 1.1 {FUN}
Eight years ago: Tuscan White Bean and Garlic Soup {RECIPE}

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