Skip to main content

Featured

Posted by

35 Classic Thanksgiving Side Dish Recipes

Still need to plan your Thanksgiving menu? If you're looking for inspiration, then check out this fantastic round-up Classic Thanksgiving Side Dish Recipes on Taste As You Go! You know how some people get really excited about the return of the Pumpkin Spice Latte at Starbucks? That's how excited I get about turning the calendar over to November. Because November means the coming of the holiday season and the celebration of Thanksgiving. As much as we look forward to spending the day in the company of loved ones, Stephen and I have decided to stay home this year so we can enjoy our first Thanksgiving as a family of three. Of course, staying home means that I'll be cooking the big meal, and I have to admit that I'm a little intimidated by the idea. I know I have to plan for certain must-haves -- roast turkey, apple chestnut stuffing , and green bean casserole -- but I'm having a hard time choosing which additional side dishes to make. While I want there t
Read more
Labels
Posted by

Grilled Chicken with Lemon Orzo Pasta

Grilled Chicken and Lemon Orzo Pasta | Taste As You Go

This recipe for Grilled Chicken and Lemon Orzo Pasta first appeared on Taste As You Go in 2013. It appears here with updated photos.

This post contains affiliate product links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information, please review our site policies.

Last Saturday marked the ninth anniversary of the launch of this blog. Every now and then I like to go back and read my earlier posts to see how far I've come. The frequency of posts has definitely increased... but the quality of my writing and photography has improved quite a bit. 

(At least, they have according to my standards.)

But I haven't stopped trying to find ways to continue improving. With that in mind, I've been combing through the recipe archives and marking the ones that need work. I've taken new photos for have rewritten some of the recipes to breathe fresh life into them. 

This recipe for Grilled Chicken and Lemon Orzo Pasta is one of those recipes.

Now, the photos in the original post weren't terrible... but they weren't among my favorites. The lighting was horrible. Rather than take the photos during the day to take advantage of the natural light, I shot them after dark... under the harsh lights in our kitchen. I didn't make that mistake this time around.

Plus, as an added bonus, I had Stephen's help with the plating. It's said that we eat with our eyes first, so he sliced the chicken thinner than I did the first time around. Then he arranged the chicken slices alongside the orzo rather than on top of it. This way you could actually see -- and appreciate -- the pasta in its own right.

Grilled Chicken and Lemon Orzo Pasta | Taste As You Go

Much, much improved.

What things in your life are you continually trying to improve?


-----

One year ago: Unique Home Decor and More from UncommonGoods 
Two years ago: But First, Coffee 
Three years ago: Summertime Nectarine Sorbet 
Four years ago: A Taste of Tuscany: Caffè delle Erbe - San Gimignano, Italy
Five years ago: Mexican Chocolate Brownies 
Six years ago: Dafni Greek Taverna 
Seven years ago: Looking Back at the Tap and Table Gastropub 
Eight years ago: Taste As You Go Turns One Today 
Nine years ago: Bier und Brat at the Heidelberg Restaurant 

Like this post? Connect with me to find out when I post again. Find me on Facebook, Twitter, Instagram, and Pinterest, or sign up to receive updates via email!

Labels: