In an attempt to make my life a little easier, I'm planning all of our dinners for February at once and sharing our monthly dinner plan here.
Am I the only one who thought January lasted
forever? It feels like a lifetime ago that we rang in the New Year with a bottle of Prosecco and a buffet of take-out Indian food. We packed our schedules with activities and emerged victorious despite severe sleep deprivation.
(Will Jonathan
ever sleep through the night again?!?)
Here's a quick rundown of some of the things that happened last month:
- Jonathan turned six months old
- I picked up a photography gig with a former freelance client
- we took Caroline to see a special Daniel Tiger exhibition in Philadelphia... now she makes daily requests to go back and see his neighborhood again.
- first Date Night of 2018
- Moms' Night Out
- I persevered with my bullet journal
And now, here we are... February. Even though I'm exhausted, I'm ready to jump into the new month with both feet, cannonball style. To kick things off, here's what I have planned for dinner at our house over the next several weeks.
February Dinner Plan
Week 1: February 1 - February 3
Thursday: Stephen's Choice
Friday: English Muffin Pizzas
Saturday: Breakfast for Dinner / Scrambled Eggs, Homefries, and Toast
Week 2: February 4 - February 10
Sunday:
Super Easy One Pot Lasagna
Monday: Stir-Fried Chinese Egg Noodles (from
this cookbook)
Tuesday:
Chicken Piccata with Mushrooms and Brussels Sprouts
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Pizza with Broccoli and Caramelized Onions
Saturday: Breakfast for Dinner / German Apple Pancake
Week 3: February 11 -February 17
Sunday:
Monterrey Chicken Skillet
Monday:
Roasted Salmon Rice Bowl with Beets & Brussels
Tuesday:
Orrechiette with Weeknight Bolognese
Wednesday: Valentine's Day / Stephen's Choice
Thursday: Leftovers
Friday: Pizza with Spicy Italian Sausage and Broccoli Rabe
Saturday: Brown Rice and Stir-Fried Vegetable Bowl (from
this cookbook)
Week 4: February 18 - February 24
Sunday: Grilled Chicken with Roasted Red Potatoes and
Creamed Spinach Gratin
Monday:
Loaded Sesame Ginger Salmon Salad
Tuesday: Pasta with Lemon Cream Sauce, Asparagus, and Peas (from
this cookbook)
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Roasted Asparagus, Mushroom, and Onion Pizza (from
this cookbook)
Saturday: Leftovers / Take-Out
Week 5: February 25 - February 28
Sunday:
Cheesesteak Stuffed Peppers
Monday: Rustic Tomato Soup with Cheese Toasts (from
this cookbook)
Tuesday:
Creamy Lemon Chicken Parmesan
Wednesday: Stephen's Choice
Thinking of starting a menu planning routine? Check out
my previous menu plans, as well as these helpful
meal planning tips.
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One year ago:
Where I've Been
Two years ago:
A Month of Dinners: Menu Plan for February
Three years ago:
Menu Plan: February 1 - February 7
Four years ago:
Feed Me Friday: January 31st
Five years ago:
Neptune Oyster - Boston, MA
Six years ago:
Have Your Food and Wear It, Too
Seven years ago:
Trust the Crust at Plum Pizzeria and Bar
Eight years ago:
Ginger and Garlic Broccoli with Brown Rice
Nine years ago:
Strawberry Almond Muffins
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