In an attempt to make my life a little easier, I'm planning all of our dinners for March at once and sharing our monthly dinner plan here.
Here I am again.
It's the beginning of a new month, and I'm already feeling overwhelmed. Several big things are happening at work over the next several weeks, so my days have been (and will be) going non-stop. To feel somewhat balanced, I've been pouring my off-hours energy into the kids... especially on the weekends. It's no surprise that, in the middle of everything, I caught a
stomach bug and was out for the count earlier this week.
This certainly isn't the way I wanted to kick off March. But... I finished our monthly dinner plan, so at least I have that going for me, right?
March Dinner Plan
Week 1: March 1 - March 3
Thursday: Leftovers
Friday: Pepperoni Pizza
Saturday:
Roasted Pork Tenderloin with Parsleyed New Potatoes
Week 2: March 4 - March 10
Sunday:
Potato Soup
Monday:
Macaroni and Cheese with Steamed Broccoli
Tuesday: Ground Turkey Tacos with
Homemade Taco Seasoning
Wednesday: Stephen's Choice
Thursday:
Italian Sausage and White Bean Stew
Friday: Pizza Dinner Out // Happy Birthday, Caroline! (Has it really been
three years since you were born?)
Saturday: Leftovers
Week 3: March 11 - March 17
Sunday:
Fast Chicken Pot Pie
Monday:
Roasted Butternut Squash Soup
Tuesday: Stephen's Choice
Wednesday: Spaghetti and
Meatballs with Marinara Sauce
Thursday: Leftovers
Friday: English Muffin Pizzas
Saturday:
Instant Pot Corned Beef and Cabbage
Week 4: March 18 - March 24
Sunday: Leftovers / Take-Out
Monday:
Instant Pot Broccoli Cheddar Soup (updated from
this)
Tuesday:
Instant Pot Garlicky Cuban Pork Tacos with Avocado and Salsa
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday:
Steak & Mushroom Pizza-Dillas
Saturday: Leftovers (updated from
this)
Week 5: March 25 - March 31
Sunday:
Monterrey Chicken Skillet
Monday:
Creamy Parmesan Risotto with Roasted Shrimp and Peas
Tuesday:
Patty Melts and Tater Tots
Wednesday: Stephen's Choice
Thursday:
Spicy Chicken Milanese with Tomato Salad and Parmesan
Friday: Pizza with Broccoli and Caramelized Onions
Saturday: Leftovers
Thinking of starting a menu planning routine? Check out
my previous menu plans, as well as these helpful
meal planning tips.
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One year ago:
Chocolate Chip Marble Brownies
Two years ago:
Sausage-Stuffed Acorn Squash
Three years ago:
Garlicky Grilled Tequila and Lime Shrimp
Four years ago:
Spicy Sesame Noodles
Five years ago:
Braised Short Ribs
Six years ago:
Cream-Style Corn Chowder
Seven years ago:
Portuguese Chouriço, Kale and Potato Soup
Eight years ago:
Merlot Cream Cheese Brownies
Nine years ago:
Panko-Crusted Honey Ginger Shrimp
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