Feeding your baby a blend of apples and prunes is a great way to teach them about flavor combinations. The natural sweetness of the fruit is especially pleasing to the young palate... And the prunes help keep things moving along.
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My emotions are all over the place. We're less than a week away from
our move and I'm feeling very nostalgic. Plus Facebook has been reminding me about some poignant memories and important milestones... including our sweet girl's adventures with solids foods.
Even though I try not to do it, it's been hard not comparing my kids with one another. When it comes to eating, our sweet boy is definitely pickier than his big sister. He's shown clear preferences for certain textures, proving that he takes after me in many ways. After several failed attempts at feeding him
puréed peas, I finally caved. I bought a pouch of blended pears, spinach, and peas (
this one) and he devoured it. (I guess I paid the price for not straining the peas when I made them for him!)
Bananas were another fruit he didn't like at first. He hated plain
puréed bananas, and he refused to put the diced bananas in his mouth. But as soon as I pureed the bananas with some blueberries (inspired by
this)... BINGO! He couldn't get enough.
I didn't go through these stages of experimentation with our firstborn... so introducing our youngest to solids has been quite a journey... And, I have to admit, we wasted more food than I wanted to this time around. It just goes to show you that:
- Kids are different.
- Tastes and palates will develop... so be patient.
- Mixing flavors is a great way to introduce different flavors.
One of the flavor combinations Caroline loved was apples and prunes. You can either blend cooked prunes into prepared or
homemade applesauce... Or you can follow this easy method for making a fresh batch in your own kitchen!
Need more homemade baby food recipes? Try these:
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