The Best Valentine's Day Cards for Food-Lovers

Check out these punny ways to use food to tell the special people in your life that they're "the apple of your eye".

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Updated: February 2022

Ah, Valentine's Day. The bane of my existence since school Valentine's Day parties became part of my reality. (Refer here and here.) I keep telling myself to keep things simple this year. The kids are still so young, so it's not necessary to spend hours on something they won't really appreciate.

Less is more, Michelle. Less is more.

But, wow... I'm finding it hard to ignore the temptation to replicate some of the cute ideas I've found on Pinterest. To give myself a distraction, I decided to redirect my Valentine's Day focus over to the blog... to put together a round-up I've been meaning to do for a long time.

Go ahead and skip the flowery card this year. Opt for something on the corny side... Check out this round-up of 20 Food-Themed Valentine's Day Cards for inspiration!

20 Food-Themed Valentine's Day Cards

1. You're a Snack, Paperless Post

2. I'm Crazy Pho You, Etsy

3. Every Pizza Me Loves Every Pizza You, Etsy

4. I'm Soy Into You, Etsy

5. I Love You a Waffle Lot, Etsy

6. Where You Bean All My Life, Etsy

7. I'm a Hopeless Ramen-tic For You, Etsy

8. You're the Ravi-Only One for Me, Etsy

9. You're the Only Bun for Me, Etsy

10. You Are Bun In A Million, Etsy

11. You're the Only One Pho Me, Etsy

12. Ramen Love With You, Etsy

13. Olive You, Etsy

14. No One Stacks Up To You, Etsy

15. I Can Only Cannoli Have Eyes For You, Etsy

16. You're All I've Avo-Wanted, Etsy

17. You're the Loaf of My Life, Etsy

18. Let's Dim Sum Lights, Etsy

19. You Make My Heart Melt, Etsy

20. Don't Touch My Food, Etsy

I think this last one's my favorite. ;-)

Do you exchange Valentine's Day cards with your loved one(s)? If so, what's your style? Sentimental? Silly? Serious? Funny? Let me know in the comments!

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One year ago: Everyday Reminders to Say "I Love You"
Two years ago: Chocolate Chip Marble Brownies
Three years ago: Celebrate the Chinese New Year with P.F. Chang's
Four years ago: 14 Make-Ahead Freezer Meals
Five years ago: Spinach and Gruyere Quiche
Six years ago: A Taste of Tuscany: Osteria del Borgo - Montepulciano, Italy
Seven years ago: Shrimp Fried Rice with Fiery Lime Sauce
Eight years ago: Say "I Love You" with a Pinkberry Swirly Gram
Nine years ago: Baby Spinach Salad with Warm Olive Oil, Walnuts, and Comice Pears
Ten years ago: Strawberry Almond Muffins

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