What's for Dinner: July 21 - July 27

Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

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The heat can make a person do some strange things. Before I ran into the grocery store yesterday, Stephen asked me to get ice cream because it was so stinkin' hot out. Of course, everything in the freezer case looked fantastic, and I had a hard time making up my mind.

I started chatting to the guy stocking the freezer case about Good Humor bars... and I asked whether he knew if they made a variety pack. He said they didn't. (Bummer.) But then he suggested I buy one of every flavor and a bonus box to take advantage of the sale they were running.

I didn't even hesitate.

I thanked him for his brilliant idea and walked out with four boxes of ice cream bars... and because it was so hot out, I almost served them for dinner. I was considering opening the boxes and letting everyone choose their favorite flavor. But, I walked myself back in time. We stuck to last week's menu plan by tackling the leftovers in the refrigerator instead.

Let's see if I can remain as resolute over the next few days. To see what I've planned for dinner at our house this week, keep reading!


A Week of Dinners: July 21 - July 27

Sunday: Herb-Grilled Chicken and Watermelon & Arugula Salad (from this cookbook)

Monday: Salmon Foil Packets with Rice Pilaf

Tuesday: Grilled Cheeseburgers with Shoestring Fries

Wednesday: Stephen's Choice

Thursday: Early Anniversary Dinner Out

Friday: Margherita Pizza

Saturday: Pasta with Spicy Italian Sausage and Broccoli Rabe


Need Help Menu Planning?

• Check out my previous menu plans for ideas.
• Read these helpful meal planning tips.
• Follow my Meals from the Menu Plan board on Pinterest.

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One year ago: How To: Make Apple Prune Purée for Babies

Two years ago: Easy Peach Cobbler

Three years ago: A Month of Dinners: Menu Plan for July

Four years ago: How I Survived the Fourth Trimester

Five years ago: Menu Plan: July 20 - July 26

Six years ago: Menu Plan: July 21 - July 27

Seven years ago: Fried Roasted Butternut Squash Agnolotti with Orange Sage Ricotta Dip

Eight years ago: Feed Me Friday

Nine years ago: Friends Reunite over Brunch at Craftbar

Ten years ago: Homemade Avocado Face Mask 

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