What's for Dinner: October 4 - October 10
I've noticed a trend in my writing lately. In recent posts, I talk about how tired I am. How I'm stretched thin. How I'm overwhelmed by trying to balance it all.
Over the past few days, I've allowed myself to slow down. There were two nights this past week that I let myself go to sleep around 9 p.m. And this weekend? I got out of the house.
On Saturday, I went out with our 5yo so she could have a playdate with a new friend from kindergarten. Then, this morning, we met up with my parents for some traditional fall fun.
Sure, everything felt a little different because we were wearing masks... and being careful about leaving ample space between us and other people. But this is the most "normal" I've felt in a long time. And my spirits are higher because I ignored my to-do lists. I did things I wanted to do and I got to focus on the family.
What a difference that made!
My head is clearer and I'm ready to tackle the Sunday evening tasks and to get ready for the week ahead. Before I head into the kitchen to make dinner, here's what I've planned for dinner at our house this week!
A Week of Dinners: October 4 - October 10
- Sunday: Healthier Tater Tot Casserole
- Monday: Instant Pot Minestrone Soup and Toasted Baguette Slices
- Tuesday: Ground Turkey Taco Night
- Wednesday: Leftovers
- Thursday: Spicy Italian Sausage with Bell Peppers and Onions over Steamed Rice
- Friday: Pizza with Eggplant, Grape Tomatoes, and Fresh Mozzarella
- Saturday: Slow Cooker Pork Loin Roast with Buttered Egg Noodles and Roasted Broccoli
What do you have planned for dinner at your house this week?
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group.
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One year ago: What's for Dinner: September 29 - October 5
Two years ago: And That's Okay (Quick-and-Easy Pesto Recipe)
Three years ago: A Month of Dinners: Menu Plan for October
Four years ago: A Month of Dinners: Menu Plan for October
Six years ago: Menu Plan: September 28 - October 4
Seven years ago: Shrimp Tacos with Chipotle Peppers {and an Ocean Spray Giveaway}
Eight years ago: Goo Goo Cluster Celebrates 100 Years
Nine years ago: A Taste of Los Cabos: Los Tamarindos
Ten years ago: How To: Reheat Leftover Fish
Eleven years ago: Apple Oatmeal Muffins
Twelve years ago: Apple Potato Pancakes
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