What's for Dinner: November 1 - November 7

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Welcome to November, everyone!

I hope you had a safe Halloween and that you're surviving the time change as best you can. I'm grateful that our kids let us sleep and played quietly until they heard us get up.

To be honest, I was a little worried about how the kids would handle Daylight Saving. We weren't comfortable with the idea of trick-or-treating this year... so we planned a fun family night at home instead. We had chicken fingers and fries for dinner. Then we followed that with a movie night complete with heaping bowls of buttery popcorn. (With Raisinets toss in for the adults.)

The plan to tire the kids out by keeping them up a little later than usual seems to have worked. Makes me wonder... Do you think I can convince them to take a nap later? 🤔

While I try and take advance of the extra hour to do stuff, here's what I've planned for dinner at our house this week!

PS. Fellow parents... remember when Daylight Saving ending meant an extra hour of sleep?? 🤣

A Week of Dinners: November 1 - November 7

• Sunday: Italian Sausage and White Bean Stew
  
  
• Monday: Ridiculously Easy Macaroni and Cheese with Roasted Broccoli
  
  
• Tuesday: Ground Turkey Taco Night
  
  
• Wednesday: Leftovers
  
  
• Thursday: Rotisserie Chicken with Mashed Potatoes and Gravy and Peas
  
  
• Friday: Pizza with Eggplant, Grape Tomatoes, and Fresh Mozzarella 
  
  
• Saturday: Roasted Pork Tenderloin with Roasted Brussels Sprouts and Buttered Egg Noodles

What do you have planned for dinner at your house this week?

Need Help Menu Planning?

• Check out my previous menu plans for ideas.
• Read these helpful meal planning tips.
• Follow my Meals from the Menu Plan Pinterest board.
• Join my What's for Dinner? Facebook Group.

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One year ago: What's for Dinner: September 29 - October 5

Two years ago: 25 Books for a New Big Brother or Sister

Three years ago: How to Make Banana Purée for Babies {and Some Thoughts about Motherhood}

Four years ago: A Month of Dinners: Menu Plan for November

Five years ago: A Month of Dinners: Menu Plan for November {and Some Honesty about Blogging}

Six years ago: Blue Grillhouse - Bethlehem, PA

Seven years ago: Roasted Butternut Squash Soup

Eight years ago: Fall Favorite: Apple Crisp

Nine years ago: Cozy Up at Kome

Ten years ago: Share Our Strength Initiative

Eleven years ago: Guest Post: Post-Workout Veggie Burgers

Twelve years ago: Fire's Out at Blue Smoke

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