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What's for Dinner: March 21 - March 27

White Cherry Blossom in Close-Up | Photo by Jacqueline O'Gara via Unsplash

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I was provided the opportunity to try Sitka Salmon Shares as a brand affiliate at no cost to me. I did not accept monetary compensation for this post. All opinions expressed in this post are my own.

Raise your hand if you're happy that spring is finally here. 🙋🏽

Yesterday, the kids and I did a we-made-it-through-the-winter dance to celebrate. And, if I'm being honest, it was a lot of fun being silly and shaking off those winter doldrums. Especially after such an emotional week.

While it was on the cooler side yesterday, it definitely felt like spring today... and we spent a good part of the day outside, soaking up the sunshine. ☀️

Of course, the warmer weather also inspired me to get a jump on our spring cleaning. And I was able to focus on some house projects that have been on my list for months. It felt great to be so productive today, and I loved the freedom I felt from unplugging.

So... that's why this week's menu plan is coming to you so late in the day. If you're curious to see what's on deck for dinner at our house this week, then keep reading!

A Week of Dinners: March 21 - March 27

  • Sunday: Honey Almondine Lingcod with Brown Butter with Jasmine Rice and Roasted Asparagus

    If you missed the announcement, I am partnering with Sitka Salmon Shares as a new brand affiliate. This community-supported fishery delivers responsibly and sustainably harvested wild-caught Alaska seafood from their fishermen directly to members' doorsteps. In fact, all of their fish has been individually caught and filleted by one of their fishermen-owners or trusted partner fishermen using fishing methods that minimize negative ecological impacts.

    So tonight's dinner featured lingcod, which is a fish new to our family. According to the company's website, "lingcod is a greenling, a voracious bottom-dwelling predator that’s a favorite of sport fishermen (and home cooks) in Southeast Alaska... [It has] semi-firm, lean white flesh that’s nearly as dense and meaty as halibut. Like halibut, lingcod is wonderful pan-seared, sautéed, or fried."

    I'm grateful that my affiliate box came with a recipe card for the lingcod, and it was delicious! 

    If you sign up for a Premium Sitka Seafood Share between now and July 31st, you can get $25 off your order with my code -- TAYGFish. I highly recommend signing up since a membership will ensure you get the freshest seafood caught in-season. Then you can stock your freezer with this fantastic fish and feast off of it all year!

  • Monday: Rigatoni with Vodka Sauce and Steamed Peas

  • Tuesday: Shrimp and Sausage Saute over Polenta (inspired by this recipe)

  • Wednesday: Leftovers

  • Thursday: Weeknight Beef Stroganoff

    Weeknight Beef Stroganoff | Taste As You Go

  • Friday: Cheese Pizza (for the kids) and White Pizza with Fresh Arugula and Prosciutto (for the adults)

    White Pizza with Fresh Arugula and Prosciutto | Taste As You Go

  • Saturday: Chopped Turkey and Gravy over Mashed Potatoes with Corn

What do you have planned for dinner at your house this week?

Need Help Menu Planning?


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