What's for Dinner: June 6 - June 12
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The last week has been a busy one. Our daughter had her last day of kindergarten, wrapping up her first year of school... and a year of school during a pandemic.
Yesterday, we held an in-person ceremony for our seniors... and as the campus quiets down, my office will ramp up (again) to make sure we hit our fundraising goals.
Our team will have plenty to do to close out the year... but I am doing something I've never done in my entire professional career. I am using all my allotted personal time before the end of the fiscal year... which means, I have scheduled a bunch of time off this month.
Seems counterintuitive... Taking time off when I know things are going to be busy. But, the truth is, there is always something to focus on when you work in advancement. Between fundraising and events and engagement and stewardship... There is always something.
Giving myself a break is a big deal. I know I talk about needing to go easier on myself at home... especially when it comes to motherhood. But then I realized something. Allowing that kind of grace at home does little good if I'm still operating at breakneck speed at work.
I have one more work function this weekend—a faculty/staff party on campus tonight. But after that, I'll start my month of short weeks at the office. I planned my time off to give me most Monday and Fridays off, leaving me with shorter work weeks and nice, long weekends. Hopefully, that'll set me up for success once the new year starts on July 1.
Since I'm out for dinner tonight, my husband is in charge of feeding the kids. If you're curious to see what's on deck for dinner the rest of this week, then keep reading!
A Week of Dinners: June 6 - June 12
- Sunday: Work Party for Mom | Stephen's Choice for the rest of the Family
- Monday: Ground Turkey Taco Night with Homemade Taco Seasoning
- Tuesday: Penne with Italian Sausage, Broccoli Rabe, and Caramelized Onions
- Wednesday: Leftovers
- Thursday: Spicy Chicken Milanese with Tomato Salad and Parmesan
- Friday: Margherita Pizza
- Saturday: Grilled Flank Steak with Black Beans, Corn and Tomatoes and Steamed Rice
What do you have planned for dinner at your house this week?
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!
PS. With the time off this month, I'm hoping to share some new content on the blog. Stay tuned and see if I follow through with our Summer Bucket List and/or my recipe for Honey Corn Muffins! 😉
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One year ago: What's for Dinner: May 31 - June 6
Two years ago: What's for Dinner: May 26 - June 1
Three years ago: Our Monthly Dinner Plan (March)
Four years ago: Menu Plan: June 4 - June 10 {and When Counting to Ten Fails}
Five years ago: 13 Iced Coffee Recipes That Will Keep You Cool this Summer
Six years ago: 30 Frozen Treats to Beat the Heat
Seven years ago: Roasted Broccoli and White Cheddar Quiche
Eight years ago: Insider's Guide to Boston
Nine years ago: Quality Meats - New York, NY
Ten years ago: JoyBauer.com Partnership Announcement
Eleven years ago: Just a Tad, Thanks to Honest Beverages
Twelve years ago: National Donut Day
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