Tidbits
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Sharing what I'm loving right now, family/life happenings, favorite finds, and whatever else pops into my head.
I'm so happy the weekend is here. It's going to be a rainy one, so I have no excuse but to tackle some of the things I haven't had time to focus on... Like cleaning every single room in the house. 😬
(I'd much rather spend the time catching up on sleep!)
But first, here's my latest Tidbits post. If you have some time this weekend, I hope you give it a read!
Tidbits
- I bought these sandals in black and loved how comfortable they were, I bought them in brown.
- This website has been great helping me take advantage of educator discounts when shopping online.
- I think this candle would like pretty on my nightstand.
- As a gardening newbie, I love the idea of using something like this to start a garden.
- Speaking of gardens, if I ever built a garden with paths winding through it, then I'd love to line those paths with these.
- Our kids are obsessed with Greek mythology these days... especially our son. So we love listening to this podcast when we have a chance.
- I have finally found a lotion that helps soothe the eczema on my elbow. Hallelujah!
- With Mother's Day coming up, here's a list of 30 books celebrating moms and daughters.
Most Popular Posts
- Simple Olive Oil Drop Biscuits
- A Letter to Our Daughter on Her 5th Birthday
- What's for Dinner: April 23 - April 29
- British-Style Currant Scones
- How To: Make and Freeze Homemade Baby Food {Sweet Potato Purée}
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One year ago: What's for Dinner: April 24 - April 30
Two years ago: Mother's Day Gift Guide
Three years ago: What's for Dinner: April 26 - May 2
Four years ago: What's for Dinner: April 28 - May 4
Five years ago: Our Monthly Dinner Plan (March)
Six years ago: Menu Plan: April 23 - April 29 {and Setting Boundaries}
Seven years ago: How To: Make and Freeze Homemade Baby Food {Pea Purée}
Eight years ago: Wish List: Pottery Barn Picks
Nine years ago: On the Side: The Power of Choice
Ten years ago: Menu Plan: April 28 - May 4
Eleven years ago: Bolete Restaurant and Inn - Bethlehem, PA
Twelve years ago: On the Side
Thirteen years ago: Banana Walnut Bread
Fourteen years ago: Fiery Pomegranate Sauce