What's for Dinner: April 30 - May 6
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Here's our menu plan for the week ahead!
A Week of Dinners: April 30 - May 6
- Sunday: Instant Pot Broccoli Beef with Rice
- Monday: Vegetable Fried Rice and Pork & Vegetable Dumplings
- Tuesday: Roasted Corn and Zucchini Tacos
- Wednesday: Leftovers
- Thursday: Stephen's Choice
- Friday: Stephen's Choice
- Saturday: Oven-Fried Southern Hot Honey Chicken, Bread & Butter Pickles, and Vinegar Coleslaw
Defrost/Prep Plan
We're heading into May, which will be a hectic month for our family. So I will try and prep as much ahead of time to make the cooking process a lot easier.
- Sunday, April 30
- Make Instant Pot Broccoli Beef with Rice
- Make Rice for Vegetable Fried Rice
- Roast Vegetables for Roasted Corn and Zucchini Tacos
- Monday, May 1
- Make Vegetable Fried Rice
- Make Pork & Vegetable Dumplings
- Tuesday, May 2
- Assemble Roasted Corn and Zucchini Tacos
- Wednesday, May 3
- Reheat Leftovers
- Thursday, May 4
- Defrost Chicken for Oven-Fried Southern Hot Honey Chicken
- Friday, May 5
- Chill Bread & Butter Pickles
- Saturday, May 6
- Make Oven-Fried Southern Hot Honey Chicken
- Make Vinegar Coleslaw
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!
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One year ago: What's for Dinner: April 24 - April 30
Two years ago: Mother's Day Gift Guide
Three years ago: Rosa Mexicano's Signature Guacamole
Four years ago: What's for Dinner: April 28 - May 4
Five years ago: Our Monthly Dinner Plan (March)
Six years ago: Menu Plan: April 30 - May 6 {and Living in the Moment}
Seven years ago: A Month of Dinners: Menu Plan for May
Eight years ago: Wish List: Pottery Barn Picks
Nine years ago: On the Side: The Power of Choice
Eleven years ago: Bolete Restaurant and Inn - Bethlehem, PA
Twelve years ago: On the Side
Thirteen years ago: Banana Walnut Bread
Fourteen years ago: Fiery Pomegranate Sauce
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