What's for Dinner: March 10 - March 16
If you're a regular reader of Taste As You Go, you may notice something a little different about this week's menu plan post. I decided that it was time to stop relying on stock photos that fit my mood but didn't necessarily fit the topic of the blog post.
So I'm going to play around with some designs and color schemes until I land on something that better reflects the space I want this blog to be at this point in my life. I mean, anyone can be an aspiring graphic designer with tools like Canva, right? 😉
This more muted palate matches the aesthetic on my Instagram feed. I realize the orange links and green icons that are all over the blog (and Facebook, for that matter) don't really work with the neutrals... but I don't want to change everything everywhere until I know for sure it's going to make me happy.
Stay tuned for more updates on the blog's new look in upcoming posts! Until then, here's our menu plan for the week!
PS. Let me know what you think of the new design in the comments! 👇
- Sunday: Chopped Turkey and Gravy over Mashed Potatoes with Corn
- Monday: One-Pot Spaghetti With Cherry Tomatoes and Kale
I'm going to use spinach instead of kale here. - Tuesday: PF Chang's Chicken Lettuce Wraps with Rice
- Wednesday: Buffet Night
- Thursday: Stephen's Choice
- Friday: Pizza with Spinach and Ricotta
- Saturday: Healthier Tater Tot Casserole
- Check out my previous menu plans for ideas.
- Read these helpful meal-planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group to get inspiration.
- How To: Reheat Leftover Fish
- Simple Olive Oil Drop Biscuits
- How To: Make and Freeze Homemade Baby Food {Applesauce}
- A Letter to Our Daughter on Her 5th Birthday
- British-Style Currant Scones
- One year ago: Tidbits, vol. 54
- Two years ago: A Letter to Our Daughter on Her 7th Birthday
- Three years ago: A Letter to Our Daughter on Her 6th Birthday
- Four years ago: A Letter to Our Daughter on Her 5th Birthday
- Five years ago: What's for Dinner: March 10 - March 16
- Six years ago: Our Monthly Dinner Plan (March)
- Seven years ago: Menu Plan: March 5 - March 11
- Eight years ago: How To: Make and Freeze Homemade Baby Food {Sweet Potato Purée}
- Nine years ago: 33 Ways to Cook Pork {Recipe Round-Up}
- Ten years ago: Menu Plan: March 9 - March 15
- Eleven years ago: Menu Plan: March 10 - March 16
- Twelve years ago: St. Andrews Restaurant & Bar - New York, NY
- Thirteen years ago: Portuguese Chouriço, Kale and Potato Soup
- Fourteen years ago: How To: Scramble Eggs
- Fifteen years ago: Dinner at Grand Sichuan St. Mark's and Rachael Ray's Pre-SXSW Party
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