Taking a Holiday Break

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Well, here we are.

For better or worse, we're just days away from Christmas.

I'm off from work this week, and we'll be hosting family for a few days starting on Christmas Eve.

 

Even though I'll have more time on my hands to write, I'm taking a break from blogging for the holidays so I can slow down and enjoy the season.

 

I'll likely still share stories and posts on Instagram, so follow me over there if you aren't already.

 

In the meantime, I hope you have a happy and healthy holiday, and I'll see you next week! 

• How To: Reheat Leftover Fish
• How To: Make and Freeze Homemade Baby Food {Applesauce}
• Simple Olive Oil Drop Biscuits 
• Fiery Pomegranate Sauce
• A Letter to Our Daughter on Her 5th Birthday 
  

One year ago: Tidbits, vol. 64

Two years ago: What's for Dinner: December 18 - December 24

Three years ago: Closed for the Holidays 

Four years ago: What's for Dinner: December 20 - December 26

Five years ago: What's for Dinner: December 22 - December 28 

Six years ago: 2018 Holiday Gift Guide for Food Lovers

Seven years ago: How to Make Banana Purée for Babies {and Some Thoughts about Motherhood} 

Eight years ago: A Month of Dinners: Menu Plan for November

Nine years ago: Peppermint Bark Puppy Chow 

Ten years ago: Food + Technology: Testing the Motorola DROID TURBO for Verizon Wireless

Eleven years ago: How To: Make Homemade Taco Seasoning 

Twelve years ago: Bann Restaurant - New York, NY

Thirteen years ago: Barbecue Chicken Pizza 

Fourteen years ago: Nectarine Scones

Fifteen years ago: How They Found My Blog: Week 4 

Sixteen years ago: Beef Stew with Sweet Potatoes, Take Two

 

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