What's for Dinner: March 23 - March 29

Between our daughter's birthday and a bunch of travel, March completely got away from me. I have another busy week ahead of me, but after that, thing should calm down for a while.

In an attempt to get things back on track, here's our menu plan for the week.

 

Sunday: Slow Cooker Pork Tenderloin with Mashed Sweet Potatoes and Creamed Corn 

Monday: Caprese Pasta Salad with Sun-Dried Tomatoes 

This meal has bounced around our menu plan for weeks. I'm determined to make it this week!

Tuesday: Million Dollar Spaghetti 

Wednesday: Buffet Night

Thursday: Dad's Choice

Friday: Frozen Pizza Movie Night

Saturday: Sheet Pan Cheddar Pierogies with Caramelized Onions and Grilled Kielbasa

 

• Check out my previous menu plans for ideas.
• Read these helpful meal-planning tips.
• Follow my Meals from the Menu Plan Pinterest board.
• Join my What's for Dinner? Facebook Group to get inspiration. 
• Use my FREE What's for Dinner printable to outline your weekly dinner plans.

 

• How To: Make and Freeze Homemade Baby Food {Applesauce} 
• How To: Reheat Leftover Fish 
• Simple Olive Oil Drop Biscuits 
• Simple Mixed Berry Smoothie 
• Asian-Style Lamb Rib Chops with Aussie Beef & Lamb

 

 
One year ago: What's for Dinner: March 17 - March 23
Two years ago: What's for Dinner: March 19 - March 25
Three years ago: What's for Dinner: March 20 - March 26
Four years ago: What's for Dinner: March 21 - March 27
Five years ago: What's for Dinner: March 22 - April 4
Six years ago: Tidbits, vol. 6
Seven years ago: Our Monthly Dinner Plan (March)
Eight years ago: Menu Plan: March 19 - March 25
Nine years ago: How a Box of Waffles Saved Me
Ten years ago: Not Exactly According to Plan {The First Week of Motherhood}
Eleven years ago: Menu Plan: March 23 - March 29
Twelve years ago: Top of the Bay - Warwick, RI
Thirteen years ago: On the Side: Special People, Special Gifts
Fourteen years ago: Guest Post: Don't Holla, It's Only Challah
Fifteen years ago: Southwestern Stuffed Baked Potatoes
Sixteen years ago: Tuscan White Bean and Garlic Soup

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