What's for Dinner: March 30 - April 5

What's for Dinner: March 30 - April 5 | A week of dinners on Taste As You Go

I was setting up my bullet journal for April, and I don't think I've been this ready to turn the page toward a new month in a long time. March was packed with a lot of milestones and activities, and running from one thing to the next has worn me down.

In fact, I actually forced myself to lay down for a nap over the weekend because my body was so exhausted.

Here's to a relatively calmer month ahead and to the menu plan that's going to get us there.


What's for Dinner: March 30 - April 5 | A week of dinners on Taste As You Go

Sunday: One-Pot Tortellini with Prosciutto and Peas 

Monday: One-Pan Shrimp Scampi with Crispy Gnocchi and Green Salad

Tuesday: Vegetable Lo Mein 

Wednesday: Buffet Night

Thursday: Swim Banquet

Friday: Frozen Pizza Movie Night

Saturday: Chicken Fingers and French Fries with Peas and Carrots

 

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Posts from the Archives | Taste As You Go

One year ago: What's for Dinner: March 24 - March 30
Two years ago: What's for Dinner: March 26 - April 1
Three years ago: What's for Dinner: March 27 - April 2
Four years ago: What's for Dinner: March 28 - April 3
Five years ago: What's for Dinner: March 29 - April 4
Six years ago: What's for Dinner: March 24 - March 30
Seven years ago: Our Monthly Dinner Plan (March)
Eight years ago: Menu Plan: March 26 - April 1
Nine years ago: How a Box of Waffles Saved Me
Ten years ago: Menu Plan: March 29 - April 4
Eleven years ago: Menu Plan: March 30 - April 5
Twelve years ago: Menu Plan: March 31 - April 6
Thirteen years ago: Preview of Weeknights with Giada: Chicken with Tarragon and White Wine
Fourteen years ago: Brunching in Brooklyn at DuMont
Fifteen years ago: A Meal with a View at Pulse Restaurant and Bar
Sixteen years ago: Sweet Friday Wishes

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