What's for Dinner: April 27 - May 3

Sunday again?

We're about to head into another busy couple of months filled with lots of work commitments and spring activities for the kids. Especially now that our oldest has committed to the long course season with her swim team.

This means swim practice four evenings a week, so I'm going to have to alter my approach to menu-planning and meal-prepping so we don't drown. 

Figuratively, of course. 

I guess I better share this week's menu plan and get to bed so I'm as rested as possible. If you're curious to see what's on deck for dinner at our house this week, then keep reading!

 

Sunday: Slow Cooker Pork Tenderloin with Rice Pilaf and Roasted Asparagus

Monday: Dad's Choice

My husband is traveling for work later in the week, so I moved his night to cook to Monday. Let's see if he remembers. 😉 

Tuesday: Taco Soup with Tortilla Chips

Wednesday: Buffet Night

Thursday: Caprese Pasta Salad with Sun-Dried Tomatoes 

We're welcoming the month of May on Thursday. Many of you know that, in our house, May is also the Month of Mom thanks to my birthday and Mother's Day.

This year, both of those occasions happen to fall on the same day... and I'll be turning 45. Hoping for some fun festivities to celebrate!

Friday: Dinner Out

Saturday: Fusilli with Pesto and Green Beans 

 

• Check out my previous menu plans for ideas.
• Read these helpful meal-planning tips.  
• Follow my Meals from the Menu Plan Pinterest board.
• Join my What's for Dinner? Facebook Group to get inspiration.  
• Use my FREE What's for Dinner printable to outline your weekly dinner plans.

 

• How To: Make and Freeze Homemade Baby Food {Applesauce} 
• How To: Reheat Leftover Fish
• Simple Olive Oil Drop Biscuits  
• Simple Mixed Berry Smoothie 
• Asian-Style Lamb Rib Chops with Aussie Beef & Lamb

 

One years ago: Mother's Day Gift Guide
Two years ago: What's for Dinner: April 23 - April 29
Three years ago: What's for Dinner: April 24 - April 30
Four years ago: Mother's Day Gift Guide
Five years ago: What's for Dinner: April 26 - May 2
Six years ago: Cauliflower Tomato Sauce
Seven years ago: Our Monthly Dinner Plan (March)
Eight years ago: Menu Plan: April 23 - April 29 {and Setting Boundaries}
Nine years ago: How To: Make and Freeze Homemade Baby Food {Pea Purée}
Ten years ago: Wish List: Pottery Barn Picks
Eleven years ago: Menu Plan: April 27 - May 3
Twelve years ago: A Taste of Napa: Gourmet Living at The Inn on First - Napa, CA
Thirteen years ago: Bolete Restaurant and Inn - Bethlehem, PA
Fourteen years ago: On the Side
Fifteen years ago: Banana Walnut Bread
Sixteen years ago: Popchips™ Coupon Giveaway

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