What's for Dinner: April 6 - April 12
I can't believe I'm saying this... but I'm actually looking forward to Monday.
The kids weren't being very cooperative. It's after 10 pm, and I've made minimal progress on my to-do list. The recipe I was looking forward to trying for dinner tonight left me feeling mostly disappointed... and now I'm dealing with one of two things - my allergies have gone into overdrive or I caught my daughter's cold.
(Both are unacceptable.)
Before I allow myself to be consumed by frustration, I'm going to share this week's menu plan as quickly as possible so I can put myself to bed. Because I changed the sheets this morning, and a bed made with fresh sheets always makes me feel better.
Without further ado, here's what's on deck for dinner at our house this week.
Sunday: Monday: Hoisin-Glazed Salmon with Texmati Rice Blend, and Roasted Asparagus
Tuesday: Korean Beef Bowls over White Rice with Asian Cucumber Salad
Wednesday: Buffet Night
Thursday: Dad's Choice
Friday: Margherita Pizza
Saturday: Honey Garlic Shrimp, Corn, and Avocado Bacon Salad
- Check out my previous menu plans for ideas.
- Read these helpful meal-planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group to get inspiration.
- Use my FREE What's for Dinner printable to outline your weekly dinner plans.
- How To: Reheat Leftover Fish
- How To: Make and Freeze Homemade Baby Food {Applesauce}
- Simple Olive Oil Drop Biscuits
- Simple Mixed Berry Smoothie
- Rosa Mexicano's Signature Guacamole
Two years ago: What's for Dinner: April 2 - April 8
Three years ago: Space in 2022
Four years ago: What's for Dinner: April 4 - April 10
Five years ago: What's for Dinner: April 5 - April 11
Six years ago: Meatless Mexican Stuffed Peppers
Seven years ago: Our Monthly Dinner Plan (March)
Eight years ago: 40 Delicious Easter Brunch Recipes
Nine years ago: A Month of Dinners: Menu Plan for April {and Some Honesty about Doing It All}
Ten years ago: Menu Plan: April 5 - April 11
Eleven years ago: Menu Plan: April 6 - April 12
Twelve years ago: Jenny's Kuali - Bethlehem, PA
Thirteen years ago: Carrot Cake with Buttercream Frosting
Fourteen years ago: Hunting for Treasure at The Brooklyn Kitchen
Fifteen years ago: Featured Friday, Volume 1.2
Sixteen years ago: Creamy Parmesan Risotto with Roasted Shrimp and Peas
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